We may get near to the real deal – but not each of the way.  (And frequent readers know it will require a lot for me to concede defeat)Singaporean-type char kway teow, cooked with a mix of yellow wheat noodles and flat rice noodlesQuite a few Southeast Asian places to eat in Hong Kong provide char kway teow as an overseas specialty, even though … Read More

Do you might have any suggestions of what I could substitute the prawns for though even now maintaining that great occasional crunch / chewiness during the dish?Singaporean-design char kway teow, cooked with a combination of yellow wheat noodles and flat rice noodlesNoodle breakage – Those people wide, delicate, slippery rice noodles are necessar… Read More